An Indian Vegetarian Feast
Classes at Fairchild
Saturday, October 29, 2016
9:30 AM to 1:30 PM
Instructor: Billo Jolly
Vegetables are an integral part of Indian cuisine. Vegetarians and non vegetarians, your taste buds will be tantalized when Chef Billo creates five styles of vegetable curries using okra, eggplant and cauliflower. She’ll show the class how easy it is to transform these simple vegetables into exotic curries.
Fee: Member, $50; Non-member, $65
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